There are a number of different recipes for cocktails called “Ruby Red”, and they’re quite dissimilar. Some involve vodka, others use gin. Some add brandy, others campari. There’s also a ludicrous version that’s served with an actual ruby in it at some posh nightclub looking for a drink to satisfy clientele who suffer from the inability to get over themselves.
The following is a personal recipe that combines the best of a couple of other recipes – at least, as far as we’re concerned. Enjoy. Because this one contains four ounces of fruit juice, it’s great for a night out, but don’t forget that it’s still pretty strong with three ounces of hard liquor.
The Ruby Red
- 2 ounces vodka
- 1 ounce cherry brandy
- 4 ounces grapefruit juice
Build the ingredients into a highball glass. Garnish with a cherry.
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Updated: November 26, 2010
Copyright: August 8, 2010





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