If you like coconut, chocolate, coffee and rum, the Pensacola Bushwacker is definitely a cocktail you need to check out. This one makes use of coconut cream, arguably one of the most delicious things in the world.
This is one seriously rich, thick, sweet drink. It’s absolutely divine on hot days or anytime you want a grown-up milkshake.
Recipe
- 4 ounces coconut cream
- 2 ounces Kahlua
- 1 ounce Bacardi Black rum
- 1 ounce dark creme de cacao
- 4 ounces half-and-half
- 2 cups of ice
- 1 scoop vanilla ice-cream
Put all the ingredients into a blender. Turn it on medium and blend thoroughly. Pour it into a tall glass. Garnish with whipped cream and a drizzle of chocolate syrup.
