How to pour a layered cocktail
Layered cocktails taste good, look amazing and impress anyone who sees you successfully pouring them. They're typically associated with sweet liqueurs, but plenty of layered cocktail recipes use...
Mixology Tip: Customizing Cocktails for Guests
When you're serving cocktails to guests, there's a very easy way to impress them by tweaking the drink so it's just how they like it:
Use just a little less of each ingredient than the recipe...
Entertainment Tip: Mixing Multiple Drinks
When you're entertaining guests, you can save yourself time by pre-mixing a shakerful of cocktails. This is simple to do - just follow the tips below.
Premixing a pitcher of cocktails
You can...
Top 10 Thanksgiving cocktail recipes
The main rule of thumb for selecting Thanksgiving cocktails should be: does it make you want to curl up by a fire and sip? Then it's a potential Thanksgiving cocktail.
If you want to get even...
Written on November 24th, 2009 in
Amaretto,
Brandy,
Coffee Liqueur,
Cranberry,
Creme de Menthe,
Featured,
Grand Marnier,
Irish Cream,
Schnapps,
Vodka
How to make green beer, leprechaun style
When I decided to write an article on how to make the perfect green beer, I decided no fooling around: I captured a leprechaun and asked it for the recipe. At first, of course, it refused to tell...

There are a number of different recipes for cocktails called “Ruby Red”, and they’re quite dissimilar. Some involve vodka, others use gin. Some add brandy, others campari. There’s also a ludicrous version that’s served with an actual ruby in it at some posh nightclub looking for a drink to satisfy clientele who suffer from the inability to get over themselves.
The following is a personal recipe that combines the best of a couple of other recipes – at least, as far ...
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Posted in Brandy, Grapefruit Juice, Vodka
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The Blossom is a very straightforward cocktail with only three ingredients. It’s extremely similar to its cousin, the Orange Blossom, except the ratios change and it always includes grenadine rather than simple syrup. While the Orange Blossom is great for breakfast, because it’s low on alcohol and has four ounces of orange juice, the Blossom is a bit too strong for first thing in the morning.
Think of the Blossom as a more serious, grown-up version of the Orange Blossom. Perfect ...
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Posted in Gin, Grenadine, Orange Juice
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The Kriss is a cognac-based cocktail along the lines of the Stinger. It’s long and strong, and not too sweet with the vermouth to balance out the amaretto. It’s ideal for sipping along at your leisure or with a meal. You can also toss these back on a long night of partying, but cognac cocktails are worth savoring without too many distractions.
The Kriss
1 ounce cognac
3/4 ounce amaretto
1/2 ounce dry vermouth
1/4 ounce simple syrup
top with tonic water
Build your ingredients into a ...
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Posted in Amaretto, Brandy, Vermouth
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Pimm’s Cup is actually more a punch than a cocktail. It starts with a potation called Pimm’s No. 1 Cup, a potation created in the 1840s by the owner of Pimm’s Oyster Bar in London. It was served as the house ale, and the recipe was perfected over many years until it became what you can buy today: a gin-based, low alcohol spice and citrus spirit.
To that, you add gin if you want higher alcohol content, then lemonade (or in ...
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Posted in Gin, Lemon Juice
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Yes, the Fuzzy Prick really is a cocktail. It’s also a great way to insult a guy while pretending to be hospitable. Like, if you’re buying the first round, you guess what everyone wants, and when you get to the guy you don’t like, you say, “And you – Fuzzy Prick?” And he gets all flustered and angry, and you blink innocently and say, “It’s a Fuzzy Navel with pineapple juice instead of orange. Have you never had one? Oh, ...
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Posted in Pineapple Juice, Schnapps
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