When you're serving cocktails to guests, there's a very easy way to impress them by tweaking the drink so it's just how they like it: Use just a little less of each ingredient than the recipe...
When you're entertaining guests, you can save yourself time by pre-mixing a shakerful of cocktails. This is simple to do - just follow the tips below. Premixing a pitcher of cocktails You can...
Layered cocktails taste good, look amazing and impress anyone who sees you successfully pouring them. They're typically associated with sweet liqueurs, but plenty of layered cocktail recipes use...
The main rule of thumb for selecting Thanksgiving cocktails should be: does it make you want to curl up by a fire and sip? Then it's a potential Thanksgiving cocktail. If you want to get even...
Infusing vodka with Skittles is a very popular trend right now. There are a couple of different ways to do it. My way involves separating all the Skittles into their separate flavors and making...
The Singapore Sling looks like a glass of Koolaid, and it tastes fruity, so the alcohol effects can sneak up on unsuspecting drinkers. The original recipe was created in the Raffles Hotel in Singapore in the earliy 1900s, then forgotten for a while, then re-created from the memories of bartenders. Then it got completely revamped, ...
Posted in Brandy, Cointreau, Gin, Lime Juice, Pineapple Juice 
1 Comment »
Online, you'll find quite a few variations on the B-52. The classic recipe layers Kahlua, then Bailey's Irish Cream, and then Grand Marnier on top. This drink is more about the layering technique than the specific recipe (a whole lotta liqueurs are going to taste good together like this). The B-52 1/2 ounce Kahlua (or Tia Maria) 1/2 ...
Posted in Bailey's Irish Cream, Grand Marnier, Kahlua 3 Comments »
The Rum Swizzle is very similar to the Daiquiri. Both use light rum, the juice of half a lime, and 1/4 ounce simple syrup or 1 teaspoon of powdered sugar. The difference is, the Rum Swizzle adds Angostura bitters for a little more complex taste, and an ounce more of rum for an extra punch. The ...
Posted in Lime Juice, Rum 2 Comments »
When I decided to write an article on how to make the perfect green beer, I decided no fooling around: I captured a leprechaun and asked it for the recipe. At first, of course, it refused to tell me. It even offered to take me to its pot of gold instead, but I knew that ...
Posted in Featured, How To 16 Comments »
When you're serving cocktails to guests, there's a very easy way to impress them by tweaking the drink so it's just how they like it: Use just a little less of each ingredient than the recipe calls for, or pour in your pre-mixed cocktails but leave a little room at the top. Ask if they prefer the ...
Posted in Featured, How To No Comments »
The Stinger goes way back to the early 1900s. With creme de menthe and brandy as the two ingredients, it sounds very old-fashioned and high society. But it's absolutely made for after dinner sipping on a chilly autumn evening. The best Stinger will use a high quality VSOP cognac, but a mid-range brandy will do ...
Posted in Brandy, Creme de Menthe 2 Comments »
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