The Old Flame cocktail has a nostalgic feel, as you might expect from the name. Dale DeGroff invented it almost by accident: he’d chosen Negronis to serve with a dinner, and the people he served it to didn’t like the bitters-based flavor. He asked the bartender to add in orange juice and Cointreau, and the Old Flame was born.
If you normally hate sweet vermouth and Campari, you should still give this drink a chance. The orange juice and liqueur really do take the edge off without turning it into a candy ‘tini.
- 1 ounce Bombay Sapphire
- 1/2 ounce Martini & Rossi sweet vermouth
- 1/4 ounce Campari
- 1/2 ounce Cointreau
- 1 1/2 ounce fresh squeezed orange juice
Shake all ingredients together in afilled with ice cubes. Once the outside of the shaker feels very cold, strain the mixture into a chilled . Garnish with an orange peel.