You are here: Home » Cocktails » Mimosa

Mimosa

The Mimosa is an old classic. We generally think of it as orange juice and champagne, but there’s also a touch of triple sec in the actual recipe.

Orange, bubbly cocktail in champagne flute, red and black backgroundThis drink is usually thought of as a brunch cocktail, and it is great for that – low on alcohol, high on vitamin C. But it’s also good anytime you’re wanting a drink that’s light in flavor as well as alcohol. It makes for a nice aperitif, too.

Mimosa

  • 1/2 ounce triple sec
  • 1 1/2 ounce fresh squeezed orange juice
  • 3 1/2 ounce chilled champagne

Build the ingredients in order in a champagne flute. Garnish with an orange slice.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top