Mimosa

MimosaThe Mimosa is an old classic. We generally think of it as orange juice and champagne, but there’s also a touch of triple sec in the actual recipe.

This drink is usually thought of as a brunch cocktail, and it is great for that – low on alcohol, high on vitamin C. But it’s also good anytime you’re wanting a drink that’s light in flavor as well as alcohol. It makes for a nice aperitif, too.

Recipe

  • 1/2 ounce triple sec
  • 1 1/2 ounce fresh squeezed orange juice
  • 3 1/2 ounce chilled champagne

Build the ingredients in order in a champagne flute. Garnish with an orange slice.

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