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Loch Lomond

The Loch Lomond is so named because it features drambuie and dcotch. The vermouth tends to bring out the black licorice aftertaste of the Drambuie. The overall flavor is complex and just a touch sweet.

Reddish brown cocktail in martini glass with lemon twistLoch Lomonds are made for sipping and savoring. Don’t waste good scotch on this cocktail – as long as it’s drinkable, it’ll do just fine for this drink.

Loch Lomond

  • 2 ounces scotch
  • 1/2 ounce Drambuie
  • 1/2 ounce dry vermouth
  • 1 lemon twist

Fill a mixing glass halfway with ice cubes. Pour in the three liquors and stir well. Strain the mixture into a cocktail glass and garnish with a twist of lemon.

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