The Loch Lomond is so named because it features drambuie and dcotch. The vermouth tends to bring out the black licorice aftertaste of the Drambuie. The overall flavor is complex and just a touch sweet.
Loch Lomonds are made for sipping and savoring. Don’t waste good scotch on this cocktail – as long as it’s drinkable, it’ll do just fine for this drink.
- 2 ounces scotch
- 1/2 ounce Drambuie
- 1/2 ounce dry vermouth
- 1 lemon twist
Fill a mixing glass halfway with ice cubes. Pour in the three liquors and stir well. Strain the mixture into aand garnish with a twist of lemon.