How to make green beer, leprechaun style
by Jen
When I decided to write an article on how to make the perfect green beer, I decided no fooling around: I captured a leprechaun and asked it for the recipe. At first, of course, it refused to tell me. It even offered to take me to its pot of gold instead, but I knew that was a trick. Then it started feeding me a spiel about squeezing shamrock juice into the beer, but I didn’t buy that, either.
I resorted to tickle torture, and finally the leprechaun admitted the truth: they use food coloring, just like everyone else. Huge disappointment, I know! And yet how cool is it that you, too, can make festive green beer with nothing more than a trip to the grocery store and a few minutes’ time?
The leprechaun didn’t tell me which color food coloring works best, so I had to test both blue and green. Below are the results.
The Players
To play along at home, all you need is beer, a clear glass or mug, a spoon or stirring device of some sort, and food coloring. Choose a pale beer – I went with Harp, a pale Irish lager. If you’re not of Irish descent, you may use a non-Irish beer if you must, but for goodness’ sake, don’t brag about it around St. Patrick’s Day.
Step 1: Pour your beer
On my first experiment, I allowed the beer to form a head as I poured. I thought it might be prettier for the experiment, but it’s just a pain when you’re stirring food coloring in, because the food coloring gets stuck in the foam. So I recommend you hold the glass at a slant, pour very slowly, let the beer stream hit the side of the glass and trickle down to the bottom, so you get minimal foam formation.
Step 2: Add food coloring
Next comes the food coloring. My first try was with blue, which is supposed to mix with the yellow of the beer and make green. I added a drop or two, stirred gently (you don’t want to create more foam by stirring too hard), added another drop or two… after six drops, I got something I wasn’t expecting: a green that leaned more olive than emerald.
I had really thought the “yellow and blue make green” thing would work. Were all those Ziploc commercials over the years just lying to me? Surely the green would come out even more yellowy than blue. But I tried green food coloring – again, about 6 drops – and got the bright beautiful emerald green I was going for:
I definitely preferred the look I got with the green food coloring. But both versions were equally tasty.
Happy St. Patrick’s Day!
Posted in Featured, How To on March 10, 2009
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March 11th, 2009 at 8:01 am
Man that makes me thirsty, lol. I’m surprised there’s such a difference between the blue food coloring and the green, there’s no competition really. That emerald green beer looks amazing!
March 11th, 2009 at 10:56 am
Ugh. If I’m at a bar on St. Patty’s (which I usually am), I always beg the bartender to leave the green stuff out of my beer. They always go way too heavy on the stuff and you wind up with a nice green oil slick on top of your beer.
March 11th, 2009 at 12:51 pm
TC, the color results really surprised me!
Matt, I hear ya. It really only takes a few drops – 4, 5, maybe 6 at the most. Then it’s perfectly drinkable.
March 11th, 2009 at 4:18 pm
Awesome…I will puke out green beer all day.
March 11th, 2009 at 4:45 pm
[...] beer for your celebrations. If that is your case, you’re in luck! Mix That Drink has posted a guide on how to dye your beer that perfect shade of shamrock green that would make any leprechaun [...]
March 11th, 2009 at 6:26 pm
[...] Make Green Beer for St. Patrick’s Day [...]
March 12th, 2009 at 11:35 am
I have found that if you just put the food coloring in the bottom of the glass before you pour, there is no need to stir.
Na Zdrowie!
March 12th, 2009 at 12:28 pm
Kenny, that makes sense! Once you know the right amount of drops to use.
March 13th, 2009 at 2:25 am
no more than 2 drops.. heed warning
March 13th, 2009 at 2:33 am
hehe. my bday is patty’s day and ive tended bar for many moons. youre not going to physically hurt yourself by using more than 2 drops of coloring. but youlle see some funny results that night or the morning after if you do…
March 13th, 2009 at 6:37 am
I didn’t see any “funny” results at all (I assume you mean in the bathroom?), and 2 drops only made the beer a sickly yellowy green.
Maybe it depends on the food coloring vial you’re using – how big the drops are?
March 13th, 2009 at 10:48 am
not trying to be a dick but it’s paddy’s day….. not patty’s….. that just sounds stupid. and trust me i know, i’m irish (as in i was born and live in ireland). and why oh why would you want green beer? the real irish drink in Guinness or whisky and they looks much nicer than green beer
March 14th, 2009 at 5:30 am
[...] How To Make Green Beer: Leprechaun Style [...]
March 16th, 2009 at 9:13 pm
Billbo, my irish friend, of course Guiness is the beer of choice, but admit it, you lovely people dye and entire canal of water green!! Green is the color of choice, and that’s the effect Americans are shooting for. It is nothing more than an act of intense devotion to the holiday!! I too am irish, and reside in the states. In the end, the desired result is fun to be had by all and the streets to be covered in St. Paddy’s lovely green hue!! Happy Day to you all!!
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March 17th, 2009 at 6:42 am
[...] but I thoroughly enjoy that others consume it. In the event you ever want to mix up your own batch, Mix That Drink outlines, step-by-step, how to make this [...]
March 17th, 2009 at 6:59 pm
excellent article…just the info about which food color to use i was looking for….and humorous! thanks bro, gonna go make some now….