The Harrovian probably traces its roots to the term used to describe boys who are attending or who graduated from Harrow School, a very traditional boarding prep school for boys. It should come as no surprise that the Harrovian cocktail takes some getting used to. Like many fascinating old school cocktails, this one isn’t meant to be appreciated by novice drinkers or those who can’t comprehend why anyone likes gin. It’s meant to be favored by an exclusive set, and so it’s fallen out of popularity over the years.
If you enjoy a drink that’s a bit of a challenge, but that really does taste good once you get used to it, try the Harrovian.
Harrovian Cocktail
- 2 ounces gin
- 1/4 ounce orange juice
- 1 dash lemon juice
- 1 dash angostura bitters
Shake with ice and strain into a martini glass.
The Harrovian is basically a very dry martini with hints of orange and bitters. If you already like dry martinis, you might warm to this one rather quickly.
Like the martini, the Harrovian goes well with most foods – steak and potatoes, a vegetarian lunch, virtually anything. Nuts and cheeses are great for snacking. A chicken and provolone panini makes a particularly great pairing for a meal.
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Updated: November 26, 2010
Copyright: February 24, 2010
