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Flying Kangaroo

The Flying Kangaroo is a creamy tropical concoction where the alcohol flavor gets lots in the mixers. The dominant flavors are coconut and pineapple, but the touch of orange juice and herbal liqueur give it a special touch.

Pale yellow creamy cocktail in tall glass with cute blue and yellow swizzle stick against blue backgroundThis drink is a great addition to your repertoire of tropical cocktails. It’s a little more complex than most, but there’s nothing off-putting or stand-offish about this drink.

Flying Kangaroo

  • 1 ounce white rum
  • 1 ounce vodka
  • 1/4 ounce Galliano
  • 3/4 ounce orange juice
  • 1 1/2 ounces pineapple juice
  • 3/4 ounce coconut cream
  • 1/4 ounces cream

Fill a shaker with ice cubes. Pour all ingredients in, and shake until chilled. Fill a highball with crushed ice (if desired), and strain the mixture into the glass. Garnish with pineapple.

4 comments

  1. My bar doesn’t stock Galliano. I’m wondering if I could substitute with Jagermeister….?

  2. I was wondering if you could substitue white rum for coconut rum?

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