The official version of a Cuba Libre is just rum and coke with optional lime. But don’t knock simple. Some of the best cocktail recipes only include two or three ingredients. When you find two bold, complementary flavors, why complicate things with a lot of other stuff? Plus, it’s easy for any bartender to make.
Cuba Libre
- 2 ounces of light (white) rum
- The juice of a half-lime (fresh is best)
- Cola (diet works, if you prefer)
Put ice cubes into a highball glass. Pour the lime juice over them. Add the rum, then fill to the top with cola. Stir, garnish with lime wheels or wedges and serve.
Zesty Citrus
The Cuba Libre pairs well with anything that tastes good with cola, which is just about everything. Some of my preferred suggestions include a nicely seasoned lemon chicken with garlic mashed potatoes or spicy shrimp skewers with lime and jerk seasonings. For an appetizer or party snack (this drink is great served by the pitcher), try citrus-ginger crab cakes.
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Updated: November 26, 2010
Copyright: July 17, 2009
