There’s a trendy new cocktail on the rise: the Coconut Pineapple Martini. There are a number of different recipes out there, and they’re all delicious, so we’ve created two of our own. You should also feel free to make up your own versions. This is a hard drink to get wrong! Needs pineapple and coconut flavors – beyond that, whatever!
And, like so many modern “martinis”, it’s never even heard of gin, vodka or vermouth. But it’s served in a. Whatever!
Now, the preparation is the same with all of these: shake everything together nicely in awith ice, and strain into a chilled martini glass. Garnish with a wedge of pineapple soaked in rum.
- 1 1/2 ounces coconut rum
- 1 1/2 ounces pineapple juice
- Splash of amaretto
- 1 ounce coconut rum
- 1 ounce pineapple vodka or pineapple schnapps
- 1 ounce pineapple juice
- splash of grenadine
- 2 teaspoons lime juice
You really can’t screw up this recipe. Just pick stuff that’s coconut and pineapple flavored and add to it stuff that goes well with those flavors.