Champagne cocktails are a great way to use up the end of a bottle of champagne. Of course, they’re also delicious on their own.
But be aware they’re not always for lightweights. 
The Champagne Fizz blends a healthy dose of champagne with a standard drink’s worth of gin, plus some lemon and sugar for flavor.
Champagne Fizz
- 1 1/2 ounces gin
- 1 ounce lemon juice
- 1 teaspoon superfine sugar
- 3 ounces chilled champagne
Fill a cocktail shaker halfway with ice. Pour in your gin, lemon juice and sugar, and shake well. Strain the mixture into a champagne flute, and top it the rest of the way with the chilled champagne.
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Find more in Cocktails
Updated: February 8, 2012
Copyright: February 15, 2012
Find more in Cocktails
Updated: February 8, 2012
Copyright: February 15, 2012
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