Cemetery Cider is, as you might guess, an apple cider-based drink recipe. Where it differs from many similar recipes is that you can make it by the glass instead of in bulk.
Think apple cider with spices and orange, and you’ve got an idea of the flavor of Cemetery Cider. But this recipe is shockingly strong – six ounces of alcohol to a glass – so when you’re drinking this one, count it as 2-3 drinks rather than one.
- 2 ounces Captain Morgan Silver spiced rum
- 2 ounces Jim Beam bourbon whiskey
- 2 ounces Bacardi orange rum
- 12 ounces apple cider
Fill awith ice and pour in the liquors. Shake until chilled, and then pour in the apple cider. Stir, but just a little. Pour the mixture into a .