Entries Categorized as 'Rum'

Piña Colada

Date July 1, 2009

iStock_pina colada

The Piña Colada is a summertime classic that deserves more respect than it gets. It may be sweet and it may be palatable to people who don't drink much or are just starting, but it's a wonderful treat for seasoned cocktail lovers, too. The classic recipe is simply one part white rum, one part coconut cream ...

Mai Tai

Date May 1, 2009

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There are quite a few recipes for the Mai Tai out there. Both "Trader Vic" and "Donn the Beachcomber" claimed to have invented the Mai Tai, but their recipes aren't really all that similar. When you order a Mai Tai these days, you'll most likely get a version with orange or pineapple juice. The original ...

Long Island Iced Tea

Date April 20, 2009

stockxpertcom_longisland

The Long Island Iced Tea is one of the all time greats. It's a stealth drink, like the Zombie. It goes down so easy, the high alcohol content sneaks up on you. It's also a great pre-mixer to make in pitchers and serve at parties. Summertime is an ideal time to serve the Long Island ...

Zombie

Date April 9, 2009

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Ever wondered what happens if you mix loads of rum with several different fruit juices and drink the results? Answer: the fruit masks how much alcohol you're consuming, and you find yourself in a stupor. The Zombie contains 3.5 times as much alcohol as you normally find in a fairly strong cocktail. The restaurateur who ...

Mojito

Date March 25, 2009

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No one's exactly sure where the Mojito came from - it may date all the way back to the 16th century. Whatever its origins, this traditional Cuban carbonated rum cocktail is a big hit today. With a base of white rum and lime juice, it's reminiscent of the Rum Swizzle and Daiquiri, but the mint ...

Rum Swizzle

Date March 13, 2009

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The Rum Swizzle is very similar to the Daiquiri. Both use light rum, the juice of half a lime, and 1/4 ounce simple syrup or 1 teaspoon of powdered sugar. The difference is, the Rum Swizzle adds Angostura bitters for a little more complex taste, and an ounce more of rum for an extra punch. The ...