Entries Categorized as 'Rum'

El Cerro: El Cerro means “the hill” in English. No word on how this cocktail got that name, but El Cerro is a popular name for restaurants and nightclubs, so it may have come from one of them originally. The El Cerro is a rum-based cocktail that’s fairly strong, but it has enough fruit juice to be refreshing. The half-ounce of Galliano gives it an herbal note, but only enough to balance the sweetness from the rest of the ingredients. El Cerro 1 ounce ... READ MORE

Rum Sidecar: The Rum Sidecar, as you can probably guess, is basically a traditional Sidecar in which rum replaces cognac. But the alcohol ratios are a little different in the Rum Sidecar, and this one doesn’t call for a sugar-rimmed glass because the natural sweetness of the rum is enough. This cocktail is of average strength, with two ounces of liquor in it, and is great for savoring during a nice after-dinner conversation or while reading a book on an evening in. Rum Sidecar 1 ... READ MORE

Peking: The Peking cocktail isn’t very well-known. It’s a moderately strong cocktail served in a martini glass. The Peking got its name from its hint of a mysterious, almost musky flavor that’s hard to place: that’s the Pernod, a liquor flavored with licorice and other herbs. You only use one-fourth of an ounce of it, so it’s not overpowering, but it’s an odd, fascinating flavor – the sort that keeps you sipping until you develop a taste for it. The Peking 2 ounces ... READ MORE

Blue Hawaiian: The Blue Hawaiian is akin to the Pina Colada, based on rum and cream of coconut and promising a little taste of tropical paradise. The big difference is the color: as the name suggests, it’s blue. Specifically, it’s the color of a sparkling pool on a clear, sunny afternoon. Unlike unmixed alcoholic drinks, cocktails are about visual appeal as well as taste and kick. Even without a cocktail umbrella and a pineapple-cherry garnish, this cocktail has it all. Blue Hawaiian 1 ounce Blue ... READ MORE

Eggnog: Eggnog has been around for a very long time, in both its alcoholic and non-alcoholic forms. It’s most associated with Christmas, but has traditionally been served throughout the season from Halloween to New Years. It’s very filling and therefore probably best served at parties with munchies rather than along with meals. It’s an ideal drink for premixing pitchers to keep guests happy all night long. Always make both alcoholic and non-alcoholic pitchers of it, unless you’re absolutely sure all your guests ... READ MORE

Hot buttered rum: The Hot Buttered Rum is a perfect drink for autumn or winter. It belongs next to a nice fire, or out on the deck on a crisp, clear evening. It would even work around a campfire. Whatever the setting, a Hot Buttered Rum makes you feel more cozy. The Hot Buttered Rum There are several variations on this recipe. The simple version: 2 ounces of dark rum cinnamon stick 1 pat butter 1 slice lemon peel Boiled water Put the cinnamon stick, lemon peel and rum in a ... READ MORE

Hurricane: The Hurricane is a very sweet rum-based fruity cocktail that originated in the French Quarter in New Orleans. It’s traditionally served in a – you guessed it – hurricane glass, but because New Orleans law permits people to leave bars with drinks in hand, New Orleans bars often serve it in a plastic cup. The Hurricane The traditional recipe is very simple: One part dark rum One part white rum passion fruit syrup lime juice Shake with ice, then pour over ice. Other recipes add an ounce of ... READ MORE

Cuba Libre: The official version of a Cuba Libre is just rum and coke with optional lime. But don’t knock simple. Some of the best cocktail recipes only include two or three ingredients. When you find two bold, complementary flavors, why complicate things with a lot of other stuff? Plus, it’s easy for any bartender to make. Cuba Libre 2 ounces of light (white) rum The juice of a half-lime (fresh is best) Cola (diet works, if you prefer) Put ice cubes into a highball glass. Pour ... READ MORE