Entries Categorized as 'Champagne'

  • Kir Royale: The Kir Royale combines the flavors of black currant and champagne to make a fascinating apéritif – but you can drink it anyway you like. If you’re looking to impress someone with a sophisticated cocktail, Kir Royale is a great choice. It’s easy to make and it tastes wonderful – and champagne flutes always add a touch of class. But it’s also a fun drink, suitable for just hanging out or enjoying before a casual barbecue with a few friends. Kir ... READ MORE
  • The 12 cocktails of Christmas: There are a number of traditional Christmas or winter holiday drinks, but in recent years people have gotten very creative. Some people have created Christmas-themed cocktails from scratch, while others have added Christmas twists to existing cocktail recipes. This is a collection of… well, whatever struck my fancy as a winter holiday cocktail. Eggnog is a tradition for a reason. It tastes great with or without alcohol, which makes it perfect for gatherings that include drinkers and non-drinkers. Hot Buttered Rum is ... READ MORE
  • Bellini: As you might guess from the name, the Bellini is an Italian classic. The original recipe came from Venice and was simply two parts Prosecco (Italian sparkling wine) to one part white peach puree with a touch of raspberry or cherry juice, which gave the drink a unique translucent pink hue. Since then, the recipe has developed a number of variations, largely because white peaches weren’t available everywhere at all times. Bellini Recipe White peach puree Prosecco The classic Bellini recipe is very simple. ... READ MORE
  • French 75: When you want champagne, but it doesn’t have the kick you’re looking for, you can always go for the French 75. It’s a champagne, gin and lemon cocktail with a hell of a kick. Sounds like an odd combination, but it ends up being a pretty interesting blend of fruit and herbal flavors. The French 75 1 ounce gin Juice of 1 lemon 1 ounce simple syrup 4 ounces Champagne Vigorously shake the gin, lemon juice and simple syrup with ice, pour or strain into a ... READ MORE