The Classic Bloody Mary: This classic Bloody Mary recipe probably dates back to the 1920s. Ever since then, bartenders have been working to improve it, and there are some fantastic variations out there. Feel free to experiment with the measurements for Tobasco and Worcestershire sauce to get the levels of spicy and savory the way you like them.
The Bloody Mary
1 1/2 ounces Vodka
1/2 cup tomato juice
2 teaspoons of fresh lemon juice
1-3 dashes Tobasco sauce
4-6 dashes Worcestershire sauce
pinch of salt and pepper
1 tsp celery salt
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