Entries Categorized as 'Pineapple Juice'
February 27, 2010

Yes, the Fuzzy Prick really is a cocktail. It's also a great way to insult a guy while pretending to be hospitable. Like, if you're buying the first round, you guess what everyone wants, and when you get to the guy you don't like, you say, "And you - Fuzzy Prick?" And he gets all ...
Posted in Pineapple Juice, Schnapps
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February 18, 2010

Like most cocktail recipes with the word "Hawaiian" in them, the Hawaiian Brandy is fruity and sweet. Its main ingredient is Calvados, an apple brandy from Lower Normandy. Next up is pineapple juice, followed by nicely blended touches of cherry-almond and lemon. It sounds like an impossible smorgasbord of fruit flavors that may not play ...
Posted in Brandy, Pineapple Juice
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January 7, 2010

The Blue Hawaiian is akin to the Pina Colada, based on rum and cream of coconut and promising a little taste of tropical paradise. The big difference is the color: as the name suggests, it's blue. Specifically, it's the color of a sparkling pool on a clear, sunny afternoon.
Unlike unmixed alcoholic drinks, cocktails are about ...
Posted in Blue Curacao, Pineapple Juice, Rum
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July 7, 2009

You could think of the Painkiller as a more grown-up version of the Piña Colada. This cocktail recipe uses dark rum instead of light, and adds orange juice and nutmeg in place of the cream, making it a little more tart and sophisticated. But the easy-going tropical pineapple and coconut flavors still dominate.
The original recipe ...
Posted in Orange Juice, Pineapple Juice, Rum
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July 1, 2009

The Piña Colada is a summertime classic that deserves more respect than it gets. It may be sweet and it may be palatable to people who don't drink much or are just starting, but it's a wonderful treat for seasoned cocktail lovers, too.
The classic recipe is simply one part white rum, one part coconut cream ...
Posted in Pineapple Juice, Rum
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April 9, 2009

Ever wondered what happens if you mix loads of rum with several different fruit juices and drink the results? Answer: the fruit masks how much alcohol you're consuming, and you find yourself in a stupor. The Zombie contains 3.5 times as much alcohol as you normally find in a fairly strong cocktail. The restaurateur who ...
Posted in Brandy, Pineapple Juice, Rum
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