Entries Categorized as 'Mint'

  • Mint Julep: The Mint Julep is kind of like the Mojito of the southeastern United States. It’s a refreshing combination of mint, sugar, bourbon and water, perfect for sipping on hot days. The major difference between it and the Mojito is that it uses bourbon instead of rum. The Mint Julep Leaves from 4 to 6 mint sprigs Granulated sugar to taste (really traditional recipes call for 2 sugar cubes; the more modern version is 1/2 oz simple syrup) 3 ounces bourbon mint sprig for garnish Put the ... READ MORE
  • Mojito: No one’s exactly sure where the Mojito came from – it may date all the way back to the 16th century. Whatever its origins, this traditional Cuban carbonated rum cocktail is a big hit today. With a base of white rum and lime juice, it’s reminiscent of the Rum Swizzle and Daiquiri, but the mint adds a wonderful layer of refreshment. The Mojito 2 ounces of white rum 4 ounces of carbonated water (club soda) 1/2 teaspoon confectioners’ sugar Juice of 1/2 lime 1 ... READ MORE