Entries Categorized as 'Lime Juice'

Cosmopolitan: The Cosmopolitan is considered by most sources to have been created by Florida bartender Cheryl Cook in 1986, making it one of the newer cocktails to be featured here. Aside from the call for Absolut Citron, it feels like a classic recipe – it’s dry and fruity rather than sweet and fruity, and even though it’s closer to a margarita, most people think of it as a type of martini. It’s generally thought of as a “girly” drink, but aside from ... READ MORE

Raspberry Rickey: It’s entirely possible you’ve never heard of the Raspberry Rickey. But with spring coming on now, soon to be followed by summer, this is one cocktail you want to get to know. The Raspberry Rickey is one of those rare drinks that’s excellent with or without alcohol. The recipe is exactly the same either way, except of course you leave out the vodka if you’re going for a non-alcoholic treat. It’s also a great recipe for a pre-mixer, and I’ve included ... READ MORE

Mai Tai: There are quite a few recipes for the Mai Tai out there. Both “Trader Vic” and “Donn the Beachcomber” claimed to have invented the Mai Tai, but their recipes aren’t really all that similar. When you order a Mai Tai these days, you’ll most likely get a version with orange or pineapple juice. The original Trader Vic’s Mai Tai used no fruit juice but lime, and the Donn the Beachcomber version used grapefruit juice. Therefore, neither original recipe was as ... READ MORE

Mojito: No one’s exactly sure where the Mojito came from – it may date all the way back to the 16th century. Whatever its origins, this traditional Cuban carbonated rum cocktail is a big hit today. With a base of white rum and lime juice, it’s reminiscent of the Rum Swizzle and Daiquiri, but the mint adds a wonderful layer of refreshment. The Mojito 2 ounces of white rum 4 ounces of carbonated water (club soda) 1/2 teaspoon confectioners’ sugar Juice of 1/2 lime 1 ... READ MORE

Singapore Sling: The Singapore Sling looks like a glass of Koolaid, and it tastes fruity, so the alcohol effects can sneak up on unsuspecting drinkers. The original recipe was created in the Raffles Hotel in Singapore in the earliy 1900s, then forgotten for a while, then re-created from the memories of bartenders. Then it got completely revamped, probably in the ’70s. The original recipe was much simpler than the modern version, and most drinkers agree the modern version is better. And then there ... READ MORE

Rum Swizzle: The Rum Swizzle is very similar to the Daiquiri. Both use light rum, the juice of half a lime, and 1/4 ounce simple syrup or 1 teaspoon of powdered sugar. The difference is, the Rum Swizzle adds Angostura bitters for a little more complex taste, and an ounce more of rum for an extra punch. The Rum Swizzle This is a vintage Rum Swizzle recipe circa 1960s: 2 1/2 ounces light rum 2 dashes Angostura bitters Juice of 1/2 lime 1 teaspoon powdered sugar (or 1/4 ... READ MORE

Moscow Mule: There are a few different stories to account for how the Moscow Mule got created. It had something to do with a guy named Jack Morgan who was selling his own brand of ginger beer from his bar, Cock ‘n’ Bull, on Sunset Strip in Los Angeles, and vodka. Wherever it came from, the Moscow Mule enjoyed some serious popularity in the 1950s and ’60s, but later faded into obscurity. There are a few variations on the recipe, but it’s ... READ MORE

Gin Fizz: Think 7-up with a kick, and you’ve got some idea of what the Gin Fizz tastes like. Of course the juniper flavor from the gin makes it a little more interesting than that. But unlike some of the more serious gin drinks, this is a fun, smooth, fizzy, citrusy, slightly sweet concoction that fits anywhere a lemon-lime soda does. It’s not a weak drink – it uses 1 jigger of dry gin, after all – but it’s not so strong ... READ MORE